BREAKFAST
At our Bed and Breakfast in Rockland Maine we strive to "wow" our guests with the "Bs" in Bed and Breakfast! We start off the morning with coffee, juice and tea service available at 7 am so the early risers can start on their caffeine intake. We don't believe in alarm clocks on vacation so we choose to serve our multi-course breakfast anytime between 8 and 9:30 am at individual tables in the main dining room. Feel free to stroll down at 8am or roll out of bed, slip on one of our comfy robes and sit down at 9:30. We serve coffee or tea, assorted juices, a fruit course, homemade bread or pastry, and a main course with meat and an entrée that alternates between "sweet" and "savory". We post our menu the night before and encourage guests to let us know of food preferences, allergies and other dietary issues in advance so that we can prepare a breakfast choice to meet all needs. We always have alternative breakfasts available like hot or cold cereal, plain scrambled eggs or plain French toast so please let us know your preferences at check-in.

GUEST PANTRY

We understand that sometimes when you travel you don’t always feel like having dessert at dinnertime or can’t always finish your meal and want to have it later in the day. We provide two guest pantry areas for our guests, one in the main house and one in the carriage house at our Rockland B&B to help meet these needs. Each area has an instant hot water dispenser, glassware, china, cutlery, microwave and full refrigerator and freezer.

We stock the pantry with assorted teas, coffee, sodas, juice, ice, the “World’s Best Vanilla Ice Cream” Maine-made Gifford Ice cream and of course homemade pies made by the Berry Manor Inn Moms recently featured on the Food Network and Dirty Jobs with Mike Rowe! There is room in the fridge for medicine, special foods, and leftovers or to chill a bottle of your favorite wine.