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Wowing our Guests with the “Bs” in Bed and Breakfast!

At our top-rated Rockland, Maine B&B, we start off the morning with coffee and tea service available at 7 am so the early risers can start on their caffeine intake. We don’t believe in alarm clocks on vacation so we choose to serve our multi-course breakfast anytime between 8 and 9:30 am at individual tables in the main dining room. Feel free to stroll down at 8 am or roll out of bed, slip on one of our comfy robes and sit down at 9:30 am.

We serve coffee or tea, assorted juices, a fruit course, homemade bread or pastry, a main course with meat, and an entrée that alternates between “sweet” and “savory”. We post our menu the night before and encourage guests to let us know of food preferences, any allergies or other dietary needs like gluten free, dairy free, vegetarian or vegan in advance so that we can prepare a breakfast choice to meet all needs. We always have scrambled eggs available as an alternative choice, so please let us know your preferences when booking or at check-in.

Breakfast pastry and fruit with coffee

Guest Favorites

Poached Pears with Yogurt Sauce

Raspberry Stuffed French Toast

Lemon Poppyseed Cake

Maine Blueberry Sour Cream Coffee Cake

Pie with ice cream and coffee

24-Hour Guest Pantry

We understand that sometimes when you travel you don’t always feel like having dessert at dinnertime or can’t always finish your meal and want to have it later in the day.

We provide two guest pantry areas for our guests, one in the main house and one in the carriage house to help meet these needs. Each area has an instant hot water dispenser, glassware, china, cutlery, microwave, refrigerator and freezer.

We stock the pantry with assorted teas, coffee, ice, the “World’s Best Vanilla Ice Cream” Maine-made Gifford Ice cream, and pies.